This palate pleasing dessert is.....well, easy as pie. I like simple and this delicious little dish can be whipped up and chillin' in the fridge in no time at all.
The most difficult task is waiting for the cream cheese to soften and the whipped topping to thaw so you can put it all together.
You'll need:
1 Ready Made Graham Cracker Crust
1 Cup Peanut Butter (Crunchy or Smooth)
1 Cup Powdered Sugar
1 8oz. block Cream Cheese (softened
1 Container Whipped Topping (thawed)--I used Cool Whip
Beat the Peanut Butter, Powdered Sugar, and Cream Cheese together with your mixer until blended.
Fold in the Whipped Topping
Place the mixture into the pie crust and chill in fridge for a few hours before serving.
* You can embellish the top with candies
There you have it. Easy as pie. Enjoy!
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